Friday, October 29, 2010

Outlaws BBQ & Rib Co. Daily Menu:

BBQ Pulled Pork Sandwich- Whole pork butt, hand rubbed with Outlaws "Magic Dust" BBQ rub, slow smoked and hand pulled.  Served piled high on a warm 6" Hoagie roll, sliced onions, pickles and our specialty Mild or Spicy BBQ Sauce on the side.  Choice of chips, homemade coleslaw or beans.  $7
 
Texas Beef Sandwich- Brisket seasoned with Outlaws special Santa Maria Seasonings, smoked over hickory to perfection!  Sliced, piled high on a warm 6" Hoagie roll with sliced onions pickles and Outlaws Honkin' Horseradish Sauce.  Choice of Chips, slaw or beans. $7
 
BBQ Pulled Pork Burrito- Warm large flour tortilla STUFFED with Award Winning Pulled Pork, cheddar and jack cheese, brown rice, black beans, mild green chili's, fresh sliced cabbage, cilantro and "The Almost Famous" roasted garlic-chipolte sauce.  Full meal in your hand and made to order. $8  Vegetarian on request-$6
 
Award Winning Baby Back RIBS!  Hand rubbed and slow smoked to tender perfection every FRI & SAT (or next day by special request)  $2 a Bone, $12 Half Rack, $25. Full Rack and Choice of side.
 
All Beef Hot Dog- 1/4 dog nestled in a warm 6" Hoagie roll, you add all the fixin's--cheese, sauerkraut, jalapenos or onions.  Includes a bag of chips. $4
 
Dessert Happy Hour 3pm-4pm  Homemade Pecan Pie ala mode or dessert of the day served with organic fair trade fresh brewed coffee or tall chilled glass of milk. $3.

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