Friday, October 29, 2010

Outlaws BBQ & Rib Co. Daily Menu:

BBQ Pulled Pork Sandwich- Whole pork butt, hand rubbed with Outlaws "Magic Dust" BBQ rub, slow smoked and hand pulled.  Served piled high on a warm 6" Hoagie roll, sliced onions, pickles and our specialty Mild or Spicy BBQ Sauce on the side.  Choice of chips, homemade coleslaw or beans.  $7
 
Texas Beef Sandwich- Brisket seasoned with Outlaws special Santa Maria Seasonings, smoked over hickory to perfection!  Sliced, piled high on a warm 6" Hoagie roll with sliced onions pickles and Outlaws Honkin' Horseradish Sauce.  Choice of Chips, slaw or beans. $7
 
BBQ Pulled Pork Burrito- Warm large flour tortilla STUFFED with Award Winning Pulled Pork, cheddar and jack cheese, brown rice, black beans, mild green chili's, fresh sliced cabbage, cilantro and "The Almost Famous" roasted garlic-chipolte sauce.  Full meal in your hand and made to order. $8  Vegetarian on request-$6
 
Award Winning Baby Back RIBS!  Hand rubbed and slow smoked to tender perfection every FRI & SAT (or next day by special request)  $2 a Bone, $12 Half Rack, $25. Full Rack and Choice of side.
 
All Beef Hot Dog- 1/4 dog nestled in a warm 6" Hoagie roll, you add all the fixin's--cheese, sauerkraut, jalapenos or onions.  Includes a bag of chips. $4
 
Dessert Happy Hour 3pm-4pm  Homemade Pecan Pie ala mode or dessert of the day served with organic fair trade fresh brewed coffee or tall chilled glass of milk. $3.

Outlaws BBQ & Rib Co = Rotating $5 Lunch Specials 11am- till sold out

Week of Nov. 2-6
 
Tues:  The Lady and Son's Homemade Chicken Pot Pie Served with Volta Deli's Sourdough bread toasted with garlic butter.
 
Wed:  Italian Meatloaf (family recipe) Served with a side of Syd's creamy homemade Mac-n-Cheese.
 
Thurs:  Mama's Spaghetti Casserole Served with Volta Deli's Sourdough bread toasted with garlic butter.
 
Fri:  Tex-Mex Chicken Enchiladas Verde, served with black beans and rice.
 
Sat:  Down home Chili-Mac, served with southern corn bread.
 
Please let us know how you like our Menu and Specials.  Tell us if there is something you would like us to do more or less of!  We value the feedback of our loyal BBQ friends and comfort food followers....

Tuesday, October 5, 2010

Authentic Texas BBQ & More


AUTHENTIC TEXAS BBQ!

“Outlaws BBQ & Rib Co.”


BBQ Pulled Pork Sandwich: Whole pork butt, rubbed with Outlaws "Magic Dust", slow smoked and hand pulled. Served piled high in a warm bun or Homemade Depoe Baykery Jalapeno-Cheese Roll with sliced onions and/or pickles. Includes Outlaws House Specialty Mild or Spicy BBQ Sauce$7/$8
All Beef Hot Dog: 1/4-pound dog served on a warm 6-inch bun, or Homemade Depoe Baykery Jalapeno Cheese Roll. You add all the fixin's, ketchup, mustard, relish, mayo, sauerkraut, jalapenos, cheese and chopped onions. $4. For a Quick Box Lunch add Tims’ Chips and a Soda, only $5.
 BBQ Pulled Pork Burrito: Warm large flour tortilla STUFFED with Award Winning Pulled Pork, cheddar and jack cheese, brown rice, black beans, mild green chili's, fresh sliced cabbage, cilantro and "The Almost Famous" roasted garlic-chipotle sauce. Full meal in your hand and made to order. $8. Vegetarian on request  $6
Award Winning BABY BACK RIBS! Hand Rubbed with Outlaws “Magic Dust" & slow smoked to tender perfection! $2.00 Bone, $12.00 1/2 Rack, $25.00 Full Rack.
Texas Beef Sandwich Slow roasted, hand rubbed with Outlaws Rub. Cooked to order & thin sliced, piled high on a hoagie roll or Homemade Depoe Baykery Jalapeno Roll, with sliced onions, pickles and "Outlaws Honkin' Horseradish. $7
 Sides: Tims’ Cascade Chips $1 Sodas: Coke, Diet Coke, Bottled Water $1


When:          October 8th, 2010

Where:         Aquarium Village
                     2925 Ferry Slip Road, #125
                     South Beach
                     Newport, OR 97366

                    11:00am to 5:00pm
                    Thursday -Monday

Contact:       Bill & Sydney Vicory
Phone:          541.547.4627
E-mail:          outlawsbbqnribs@yahoo.com