Week of Nov. 2-6
Tues: The Lady and Son's Homemade Chicken Pot Pie Served with Volta Deli's Sourdough bread toasted with garlic butter.
Wed: Italian Meatloaf (family recipe) Served with a side of Syd's creamy homemade Mac-n-Cheese.
Thurs: Mama's Spaghetti Casserole Served with Volta Deli's Sourdough bread toasted with garlic butter.
Fri: Tex-Mex Chicken Enchiladas Verde, served with black beans and rice.
Sat: Down home Chili-Mac, served with southern corn bread.
Please let us know how you like our Menu and Specials. Tell us if there is something you would like us to do more or less of! We value the feedback of our loyal BBQ friends and comfort food followers....
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